Be more Collagen ice-cream 200 g

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Briefly about the product:

Product Code:

BE043

Release form:

powder

Brand:

Be more

12.99€

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Description

The ice cream powder with a unique composition and is enriched with dragon fruit powder, freeze-dried raspberry flour and fiber inulin. All you need to make ice cream is the liquid you like, a container or a cup and a hand mixer. We recommend using a cylindrical container or a cup! Ice cream made from collagen ice cream powder is a healthy dessert that anyone can make!

Collagen is the most abundant protein in our body, but the body’s ability to synthesize it decreases with age. The collagen mix in our ice cream powder contains high-quality hydrolyzed bovine collagen, which helps improve skin elasticity and supports joint health.

The most delicious superfood-enriched ice cream powder with added collagen:

Contains COLLAGEN EDITION Raspberry & Cherry collagen mix
Sweetened with agave sugar
For preparation at home with a hand mixer
200g of powder makes 1l of ice cream
High in protein and vitamin C
Suitable for lactose and milk intolerant people

Composition and application

Ingredients: Agave sugar, coconut fat, COLLAGEN EDITION Raspberry’n’Cherry collagen mix (hydrolysed bovine collagen, freeze-dried raspberry powder, freeze-dried cherry powder, freeze-dried camu-camu powder, freeze-dried lemon powder), maltodextrin, freeze-dried raspberry powder, inulin, raspberry granules, dragon fruit powder, inactive Lalmin® Vita D yeast (natural Vitamin D and B12 yeast), pea protein, stabilizers (triphosphates, sodium alginate, potassium phosphate; emulsifier mono- and diglycerides of fatty acids, guar gum), salt.

Per 100 g
Energy	1942 kJ / 473 kcal
Fats	22.3 g
Saturated fats	19.6 g
Carbohydrates	54.2 g
Sugars	39.8 g
Fiber	9.5 g
Protein	9.7 g
Salt	0.5 g

*Energy value is given for the ice cream powder, not for the prepared ice cream. The energy value of the prepared ice cream depends on the liquid used. Example: The energy value of ice cream prepared with 100g of water corresponds to approximately 20g of ice cream powder energy value (about 94.6 kcal).

Preparation: From 200g of ice cream powder you get about 1L ice cream. Mix 200g powder with 300ml cold water or 350ml herbal drink (eg. almond drink). Put the mixture in the freezer for at least 1.5 hours. Beat with a mixer for 2-5 minutes until the mixture is airy. Place again for at least 6 hours or leave overnight in the freezer.

Pay attention! The time to freeze must be shortened if you want to make a smaller amount of ice cream and increased if you want to make a larger amount of ice cream.