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    Apple cider vinegar

    Apple cider vinegar

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    When processing apples, the active ingredients are not lost. They are transformed into another substance. Apple vinegar is considered a mandatory seasoning in many national cuisines of the world. The active substance stimulates intestinal peristalsis, improving digestion, splitting, and absorption of vitamins and minerals into the blood.

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    According to reviews, apple cider vinegar helps to reduce the level of "harmful" cholesterol, restore the nervous system, fix the disorders of the cardiovascular system, prevent the development of oncopathologies, and the transition to metastasis.

    Balanced formula Apple cider vinegar picture

    It's is a worthy option for stimulating digestion, activating the immune system, and protecting against microflora. Thanks to its unique composition, the natural remedy has a tonic effect. The acetic acid is a combination of the following ingredients:

    • B vitamins.
    • minerals (calcium, potassium, magnesium, sodium, zinc, iron, and other trace elements).
    • pectin (mandatory ballast substance for high-quality digestion).
    • large amounts of tocopherol (fat-soluble vitamin E).
    • antioxidants for the removal of free radicals.

    According to folk medicine, acetic acid has been used for more than 2 millennia. The beneficial properties of the supplement have been known since Ancient Egypt, where the concentrate was diluted with water and used to treat wounds and taken inside to quench thirst.

    Effectiveness of apple cider vinegar

    The effect of concentrate in the form of a dietary supplement can be seen in several different aspects at once. Useful properties of apple cider vinegar:

    • cleanses the digestive system, eliminates toxins, helps with adherence to diets, and the fight against excess weight and cellulite.
    • regulation of the digestive tract; helps with indigestion, flatulence, colic, constipation, heartburn.
    • setting up the production of the required amount of gastric juice, which subsequently normalizes the pH level.
    • eliminates the rotting of food, and an increase in the number of bacteria after overeating.
    • helps in the functioning of the kidneys, thus removing excess fluid from the body.
    • improves blood flow, which is important for varicose veins; eliminates venous congestion.
    • it is a preventive remedy for osteoporosis, constant colds, skin diseases.

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