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When processing apples, the active ingredients are not lost. They are transformed into another substance. Apple vinegar is considered a mandatory seasoning in many national cuisines of the world. The active substance stimulates intestinal peristalsis, improving digestion, splitting, and absorption of vitamins and minerals into the blood.
Read more...According to reviews, apple cider vinegar helps to reduce the level of "harmful" cholesterol, restore the nervous system, fix the disorders of the cardiovascular system, prevent the development of oncopathologies, and the transition to metastasis.
Balanced formula
It's is a worthy option for stimulating digestion, activating the immune system, and protecting against microflora. Thanks to its unique composition, the natural remedy has a tonic effect. The acetic acid is a combination of the following ingredients:
According to folk medicine, acetic acid has been used for more than 2 millennia. The beneficial properties of the supplement have been known since Ancient Egypt, where the concentrate was diluted with water and used to treat wounds and taken inside to quench thirst.
The effect of concentrate in the form of a dietary supplement can be seen in several different aspects at once. Useful properties of apple cider vinegar:
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