Erythritol is a natural low-calorie sugar substitute. Erythritol is a natural sugar substitute found in some fruits and is a polyol (sugar alcohol). It is produced by microbial fermentation of carbohydrates and has a sweetness that is 60-70% of the sweetness of regular sugar.
- Zero calorie – ideal for those watching their figure and limiting their calorie intake.
- Does not cause caries - is not metabolized by bacteria in the mouth, preventing the formation of plaque.
- Suitable for cooking – can be used to sweeten drinks, baked goods and desserts.
- Does not affect blood sugar levels - suitable for diabetics and people monitoring glucose levels.