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Acerola, or Barbados cherry, is a genus of plants from the Malpighiaceae family which grows in vast South America and is cultivated in many regions with a tropical climate. It contains 90 times more vitamin C than one lemon – acerola has the highest discovered content of vitamin C.
Read more...The capsules contain vitamin C of natural origin, and our body absorbs it more effectively and naturally, just like from the tropical cherry. The body naturally absorbs the vitamin with minerals and enzymes that increase each other’s properties. Besides, natural vitamins don’t have contraindications; they are beneficial for adults and children.
The exotic fruit in question is extremely rich in the microelements necessary for our body. In particular, Barbados cherry contains:
Due to this combination of vitamins and minerals, the fruits of acerola have powerful antioxidant properties. They help our body fight the harmful impact of free radicals and speed up the processes of collagen production. The latter directly influences the health and appearance of our skin.
Acerola contains vitamin C in the form which humans have been used to getting from berries and fruits for tens of thousands of years. That is why the action of the vitamin is more effective and fully covers the deficiency caused by the consumption of modern fast food.
Acerola is a concentrate of vitamins, minerals, and microelements. It has the following properties:
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