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Red clover or a meadow clover is a perennial plant from the legume family. It has long been used as a healing compound in the treatment of wounds and various diseases, which allows you to restore health and strengthen the immune system.
Read more...The green mass of red clover is enriched with the following micronutrients:
Considering the useful properties of food additives based on this plant, it is important to highlight the following benefits:
Thanks to the active complex of substances that are present in the composition of red clover, the finished product helps to reduce the amount of cholesterol in the blood, normalize lipid metabolism, strengthens the vascular walls, ensures their elasticity, and reduces the degree of permeability.
It is recommended to use the drug for the following diseases and health disorders:
In modern pharmacology, clover is used to create tinctures, syrups, and decoctions. Also, dietary supplements on their basis have all the useful properties that the herbal collection has. It can be used in the form of tablets, capsules, or a liquid extract.
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