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    Raw cacao

    Raw cacao

    Organic raw cacao powder is a natural product obtained from cocoa beans without heat treatment. This powder contains a variety of nutrients, making it a valuable addition to your diet and an ideal choice for people pursuing a healthy lifestyle.  

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    Cacao antioxidants are easily absorbed by humans, and thus highly effective. Cacao is a natural energy drink that, unlike coffee, doesn’t have a diuretic or excessively stimulating effect.

    Raw cacao powder and its benefits

    • Rich in antioxidants: Raw cacao powder is one of nature's most powerful sources of antioxidants, such as flavonoids and polyphenols. These compounds help protect the body's cells from free radical damage, promoting overall skin health and youthfulness.
    • Nutrients: Cacao powder contains many essential nutrients, including magnesium, iron, potassium, copper, and vitamins B and E. These components are crucial for maintaining a healthy heart, bones, nervous system, and many other body functions.
    • Energy and mood boost: Raw cacao contains natural stimulants such as theobromine, which boosts alertness and mood. This can be especially helpful during periods of high physical and mental activity.
    • Brain health support: Cacao powder contains flavonoids that may improve cerebral circulation and cognitive function, thus maintaining brain health.
    • Weight loss benefits: Being low in sugar and fat, raw cacao powder is excellent for those watching their weight. It also helps control appetite by providing a feeling of fullness.
    • Anti-stress effect: Cacao contains substances that help reduce stress and improve mood. It stimulates the production of endorphins – the hormones of happiness.

    Organic cacao powder uses Raw cacao picture

    Raw cacao powder can be added to a variety of foods and drinks, from smoothies to baked goods. It not only gives your dishes a unique flavour but also enriches them with nutrients. Moderation and a balanced diet are important when consuming cacao powder.

    Here are the main uses of organic raw cacao powder:

    • In the food industry, cacao powder is mainly used for beverages, chocolate, candy, confectionery, and ice cream; 
    • In the health industry, it is used for weight loss and is popular among women; 
    • In the pharmaceutical field, it can be used as a cough medicine.

    Who should add organic raw cacao powder to their diet?

    Organic raw cacao powder can benefit a wide range of people due to its nutritional properties and taste. Here are who could add it to their diet:

    • People pursuing a healthy lifestyle: Cacao powder is a rich source of antioxidants and nutrients, making it a great addition to the diet for those maintaining a healthy lifestyle.
    • Active people: This powder can help maintain stamina and increase energy due to theobromine and other stimulants.
    • Vegans and vegetarians: Cacao powder is an excellent source of iron and protein for those who exclude meat from their diet.
    • People who monitor their weight: The powder is low in sugar and fat and adding it to meals and drinks can help control appetite and maintain a healthy weight.
    • Those who seek to improve their mood: Cacao helps release endorphins and improve your mood, so it may benefit those looking to manage stress and feel better.
    • Chocolate lovers: For those who love the taste of chocolate, adding raw cacao powder to a variety of foods and drinks can be a great alternative to high-sugar chocolate.
    • Those who care about their heart health: Cacao powder may help support cardiovascular health due to its polyphenol content.
    • People who wish to bring variety to their diet: Cacao powder can be used in many dishes, adding variety to your diet.

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