Quinoa

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Quinoa groats are ground grains of a grain crop of the goosefoot family, which was grown by ancient Indians on the slopes of Latin America and the Amazon. Despite such small fame, this plant has managed to be appreciated by many scientists due to its rich food composition.

WHAT IS USEFUL IN QUINOA?

The taste of the plant resembles lentils, but is characterized by a more saturated chemical composition-cereals contain a lot of vitamins, minerals, and natural antioxidants that Quinoa picture provide:

Stimulation of bone growth and strengthening of ligaments.
Prevention of the development of cardiovascular diseases.
Reducing blood sugar and cholesterol levels.
Strengthening the central nervous system and increasing stress resistance.
Elimination of migraines and headaches.

Regular consumption of cereal products of this plant has a beneficial effect on all biophysiological processes in the body, as a result of which there is a powerful healing effect and prevention of diseases.

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