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55g of protein per 100g of product. The numbers are enough to describe the specificity of high protein pasta, ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
The relationship between the various macronutrients has been carefully studied in order to maximize the protein intake, ensure good digestibility and ensure a satisfying taste: protein pasta becomes artisanal and quality!
We do believe that everyone loves pasta, and Pasta Young is a healthy protein food allowing everyone to enjoy authentic and genuine Italian pasta.
High protein penne pasta features:
Nutritional values | Per 50g | per 100g |
Energy (kj/kcal) | 729/174 | 1458/348 |
Fat (g) | 1.6 | 0.8 |
of which saturates | 0.35 | 0.7 |
Carbohydrate (g) | 12.5 | 25 |
of which sugars | 0.2 | 0.4 |
Fibre (g) | 3.4 | 6.8 |
Protein (g) | 27.5 | 55.0 |
Salt (g) | 0.25 | 0.5 |
Ingredients: Soy protein isolate, durum wheat semolina, gluten, wheat fibre
Suggested use: Cook for 8-10 minutes.
Storage instructions: Store in a dry and dark place, protected from direct sunlight.
Want a 10% discount on your first purchase?
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