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    Ostrovit Collagen Jelly 350 g
    Availability: The product is out of stock
    Briefly about the product:
      Product Code:
      OS433
      Release form:
      powder
      Brand:
    20.90
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      Prices for regular customers
      Gold client price 18.81€
      Silver customer price 19.64€
      Price to the bronze client 20.28€

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    Description

    Low-calorie collagen jelly without added sugar, providing the body with valuable microelements such as vitamin A, vitamin C and vitamin E. It is a source of marine collagen type I, which in its structure resembles human collagen, due to which hydrolyzed fish collagen peptides are characterized by excellent bioavailability in human body. 

    • An excellent source of easily absorbed marine collagen type I  , one serving of fruit jelly provides the body with as much as 10,000 mg of the compound.
    • No Added Sugar  - The dietary supplement contains no added sugar. The product contains low-calorie sweeteners such as sucralose and acesulfame K, which help reduce caloric intake.
    • Source of valuable microelements  - along with hydrolyzed fish collagen peptides, the product also contains valuable ingredients such as vitamin A, vitamin C and vitamin E.
    • Delicious fruity taste  - the jelly is available in two flavors - cherry and green apple.
    • Efficiency  - one package is enough for 21 servings of delicious snacks.
    • Convenient form  - fish collagen in the form of jelly is perfect for people who have problems swallowing tablets. It will also appeal to lovers of healthy and nutritious desserts.
    Composition and application

    How to use: Stir a 16g serving (2.5 scoops) in 200ml hot water until dissolved. Leave to cool and place in the refrigerator to set.

    Ingredients: Fish collagen peptides   (hydrolyzed), pork gelatin, beet juice powder concentrate, acidity regulator: citric acid; flavoring, sweeteners: sucralose, acesulfame K; L-ascorbic acid (vitamin C), DL-alpha tocopheryl acetate (vitamin E), retinyl acetate (vitamin A).

    The nutritional value 1 serving after cooking (216 g) Per 100 g after cooking
    Energy value 122 kJ / 29 kcal 56 kJ / 13 kcal
    Fats 0 g 0 g
    - of which saturated fatty acids 0 g 0 g
    Carbohydrates 0 g 0 g
    - of which sugars 0 g 0 g
    Protein 7 g 3.2 g
    Salt 0 g 0 g
    Fish collagen peptides   (hydrolyzed) 10,000 mg 4630 mg
    Vitamin A 160 mcg 74 mcg
    Vitamin C 40 mg 18.5 mg
    Vitamin E 2.4 mg 1.1 mg
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