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Pancakes with 30% protein!
Are you also fond of pancakes and waffles? And do you sometimes miss an excuse to enjoy them a little more often? We can fix that. We have developed a baking mix with a high protein content, so you can make warm and tasty protein pancakes or protein waffles in just a few minutes. We would even dare to say that they are the absolute best on the market. Our pancake and waffle mix sets the standard for what homemade protein snacks should taste like.
Protein waffles in minutes!
We know that it can be difficult to get everything done in a hectic daily life. Therefore, there is no time for long, complicated recipes. It should be easy. You simply add water to the mixture, shake and flip them on the pan - and in a short time you can enjoy the best protein pancakes with a low sugar content and as much as 30% protein. So how do you make waffles? Yes, it's that easy. You make them in almost the same way. You just need a waffle iron.
How to make warm American style pancakes:
They should be enjoyed immediately so you can have the best taste experience. You can boost the taste even more with our delicious toppings with no added sugar.
Ingredients (classic): wheat flour, wheat gluten, whey protein concentrate (milk), corn starch, inulin, raising agent (sodium hydrogen carbonate), emulsifier (lecithin), salt, vanilla powder, aroma, sweeteners (sucralose, acesulfame K).
Nutritional value |
per 100 g |
---|---|
Energy |
1527 kJ / 362 kcal |
Fat |
5.9 g |
- of which saturated fatty acids |
3.0 g |
Carbohydrates |
42.0 g |
- of which sugars |
7.1 g |
Dietary fiber |
7.5 g |
Protein |
31.0 g |
Salt |
2.5 g |
Ingredients (chocolate): Wheat flour, wheat gluten, whey protein concentrate (milk), chocolate 8% (sugar, cocoa mass, dextrose, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin)), corn starch, inulin, leavening agent (sodium bicarbonate), salt added iodine, emulsifier, (lecithin) aromas, sweeteners (sucralose, acesulfame-K).
Nutritional value |
1612 kJ / 381 kcal |
Fat |
6 g |
- of which saturates fat |
2,8 g |
Carbohydrate |
51 g |
- of which sugars |
6,2 g |
Fiber |
4 g |
Protein |
31 g |
Salt |
1,2 g |
Suggested use: Combine approx. 90g (four measuring spoons) powder in a shaker with 1 dl (100 ml) of water or milk, and shake it well to a smooth mixture. Put half tablespoon of oil on a pan over medium heat. Pour the dough onto the pan and fry until golden brown on both sides. Enjoy immediately for the best taste experience.
Warning: Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Reseal the packaging after each use. Keep out of the reach of children.
Want a 10% discount on your first purchase?
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Want a 10% discount on your first purchase?
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