Dr. Ohhira

3-aastane retsept 12 sordi hapendatud piimhappebakteritega 30 caps

For 3 years the fermented Dr. Ohhira...

For 3 years the fermented Dr. Ohhira ® product contains even 12 strains of lactic acid bacteria belonging to the families of Lactobacillus, Bifidobacterium and Streptococcus. The fermented mass also co..

32.00€ Ex Tax: 26.23€

3-aastane retsept 12 sordi hapendatud piimhappebakteritega 60 caps

For 3 years the fermented Dr. Ohhira...

57.50€ Ex Tax: 47.13€

5-aastane retsept hapendatud taimede ja piimhappebakteritega 30 kot

100% natural blend of vitamins, mine...

100% natural blend of vitamins, minerals and amino acids that maintains and balances the pH and microflora of the digestive system. Dr. OHHIRA® Prebiotic Paste is a unique blend of the following ingred..

63.00€ Ex Tax: 51.64€

5-year recipe with 12 varieties of acidified lactic acid bacteria 60 capsules

Dr.OHHIRA® 5 Year Probiotic Reci...

Dr.OHHIRA® 5 Year Probiotic Recipe: • This internationally recognized probiotic product contains a combination of 14 natural ingredients: herbs, mushrooms, algae, vegetables and berries, which com..

73.00€ Ex Tax: 59.84€

-5%

COLLAGEN 10x20 ml

Dr.OHHIRA® COLLAGEN is an origin...

Dr.OHHIRA® COLLAGEN is an original innovative formula of beauty, youthfulness & health combining high quality water-soluble low-molecular-weight fish collagen & collagen tripeptide extracted from ..

92.00€ 97.00€ Ex Tax: 75.41€

DELUXE 5-AASTANE RETSEPT 12 SORDI HAPENDATUD PIIMHAPPEBAKTERITEGA 30 caps

OHHIRA® 5 Years Probiotic Recipe...

OHHIRA® 5 Years Probiotic Recipe: • This internationally recognized probiotic product contains a combination of 14 natural ingredients: herbs, mushrooms, algae, vegetables and berries, which o..

41.50€ Ex Tax: 34.02€

Drinking Collagen 20 ml Tester

Dr.OHHIRA® COLLAGEN is an origin...

Dr.OHHIRA® COLLAGEN is an original innovative formula of beauty, youthfulness & health combining high quality water-soluble low-molecular-weight fish collagen & collagen tripeptide extracted from ..

10.00€ Ex Tax: 8.20€

Kampuku iluseep 80 g

Kampuku Dr.OHHIRA® Probiotic Soa...

Kampuku Dr.OHHIRA® Probiotic Soap combines the revitalizing power of natural ingredients, the ancient Japanese fermentation method and modern science to create a smoothing, balancing and rejuvenating agen..

16.80€ Ex Tax: 13.77€

Magoroku nahahooldusõli 50 ml

Magoroku Dr.OHHIRA® Probiotic Sk...

Magoroku Dr.OHHIRA® Probiotic Skin Oil combines the rejuvenating power of natural ingredients, the ancient Japanese art of fermentation and 21st century technology with the finest moisturizers and anti-ag..

41.00€ Ex Tax: 33.61€

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3-year recipe with 12 varieties of acidified lactic acid bacteria 10 capsules

Dr.OHHIRA® probiotics from Japan...

Dr.OHHIRA® probiotics from Japan are produced from seasonal raw materials using a natural fermentation method. Production takes three years, during which the fermentation and maturation processes are r..

10.00€ Ex Tax: 8.20€

Showing 1 to 10 of 10 (1 Pages)

BioBank Co. Ltd. was founded by the world-famous microbiologist Iichiroh Ohhira from Japan. Ohhira spent most of his life researching the effects of lactic acid bacteria on the body. On the day when he realized their importance, he began to create drugs based on them.

Iichiroh Ohhira was born in 1936 in Osaka. It is the third-largest city in Japan. After high school, he enrolled at Okayama University in the Department of Agriculture. There, he received a master's degree. After graduating in 1960, Iichiroh Ohhira worked as a landscape architect for a whole. During the period when he was working as a landscape architect, he accidentally learned about the effects of lactic acid bacteria on the body, and it changed his life.

Iichiroh Ohhira once participated in a major landscape project in Malaysia. At one of the official receptions, he tried a Malaysian strong alcoholic drink. Immediately after drinking it, he did not feel well. One of the participants of the official reception saw that Dr. Ohhira was unwell and offered to relieve his suffering by offering him a "magic elixir." The liquid resembled juice and quickly removed the discomfort in the stomach. The entire course of actions really amused and interested Ohhira. He wanted to know what this wonderful drink was made of.

When Iichiroh Ohhira returned to his homeland, he began to explore the unknown liquid, which he tried in Malaysia. In order to understand the magical properties of the "magic drink" on a professional level, he entered the graduate school of agriculture at Okayama University in 1971. In 1973, he received a master's degree in agriculture and microbiology.

While studying the properties of the Malaysian drink, the scientist found out that it is made from fermented foods and includes various types of lactic acid bacteria. Ohhira began researching the different types of fermented foods produced in Southeast Asia and found that they all contained different microorganisms. In addition, he unraveled the secret of the beneficial effects of lactic acid bacteria. The secret was hidden in the long-term natural fermentation, when strong bacteria become even stronger, and weak ones die.

In 1974, Iichiroh Ohhira founded the Bioactivity Research and Development Center. In 1986, he studied under Professor Toshitaka Nakae, who was the most well-known person in the field of lactic acid bacteria research, at the Faculty of Agriculture of his university. Just a year later entered the School of Natural Sciences and Technology at the university.

Dr. Ohhira worked with scientists at Okayama University for more than a decade to understand the subtleties of the action of lactic acid bacteria. When all the secrets were discovered, Dr. Ohhira began to develop a new product formula, which included the ingredients of the "magic elixir." Thus, the scientist gave people the opportunity to feel the special effect of the drink, which he experienced many years ago. The composition of this drink is now known in the world as Dr. Ohhira® OM-X probiotics (Ohhira's Mountain Extract).

Dr. Ohhira undertook additional research to study the effects of lactic acid bacteria in more detail. In 1992, he joined the Microbiology Laboratory at Kagawa Medical College mainly for toxins research. A year later, he headed the office of a technical consultant on agriculture and environmental issues in the capital of the Chinese province of Sichuan in Chengdu.

Iichiroh Ohhira studied not only study at Japanese universities. In 1999, he received his Ph. D. in Public Health from the American Adam Smith University.

Since 2000, he has continued to do additional research in the field of lactic acid bacteria at the Japanese University of Azabu. Here he received the degree of Doctor of Veterinary Sciences.

Works and regalia of Dr. Iichiroh Ohhira

Dr. Iichiroh Ohhira has authored or co-authored more than twenty scientific papers on the effects of lactic acid bacteria. Here are the key fields of his work:

scientific analysis and development of food products that do not cause allergies and contain lactic acid bacteria and other beneficial microorganisms
conducting research in the segment of organic farming and fruit growing without the use of fertilizers, studying how to prevent problems with growing with the help of lactic acid bacteria and other beneficial microorganisms
study of the beneficial effects of lactic acid bacteria and other beneficial microorganisms in the creation of golf courses without the use of agrochemicals

Dr. Ohhira became a world-renowned microbiologist. He is an honorary member of various organizations, such as:

New York Academy of Sciences
Japanese Society of Bacteriology
Japan Healthy Food and Nutrition Association
Japan Society of Beverage Manufacturers
Japan Society of Food Science and Technology
Japanese Society of Food Microbiology
Japan Society of Biological Sciences, Biotechnology, and Agrochemistry
Japan Dairy Farming Association
Japan Scientific Society for Soil Science and Nutrients
Japan Society for Research on Lactic Acid Bacteria
Japanese Society of Veterinary Sciences
Japanese Society of Virology
Japanese Society of Antibacterial and Antifungal Drugs

In 2004, the scientist was awarded the Gusi Peace Prize. It is the Asian equivalent of the Nobel Prize that is awarded to people who have made a great contribution to the establishment of peace, the protection of human rights, as well as for significant achievements in science and art.

Dr. Iichiroh Ohhira suddenly died on March 1, 2016. Until his death, he lectured at universities in Japan, Korea, and Malaysia, and consulted with various government agencies in China.

At the moment, the scientific work on the study of the benefits of lactic acid bacteria for the body is continued by the successor of Iichiroh Ohhira, Doctor of Microbiological Sciences Muneaki Takahata. He is also developing new products based on the formula discovered by Dr. Ohhira.

The Biobank Co. Ltd. Company

Iichiroh Ohhira founded the BioBank Company in 1974 in Honshu, Okayama Prefecture, Japan. The company develops and manufactures health and beauty products based on probiotic cultures. The BioBank Company also develops natural products for agriculture based on the same lactic acid bacteria (Dr. Ohhira's Formula).

The main mission of the company is to develop products for maintaining good health and longevity.