Cranberry

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The benefits of cranberry have been known for a long time, but the sweet and sour taste prevents you from using it all the time.

Why is cranberry extract so useful?

The composition of berries provides a comprehensive healing effect, preventing the development of diseases and normalizing the state of the body. Kindly note that the regular use of dietary supplements based on the fruits of the plant provides the following advantages:

The immunostimulating effect due to the high concentration of natural antioxidants, bioflavonoids, and ascorbic acid;
Improved digestion, normalization of the functioning of the gastrointestinal tract, due to the presence of a mass of unsaturated fatty acids and pectins;
Reducing cholesterol levels in the blood, improving blood quality due to the content of anthocyanins in the product, which have an antioxidant effect;
Prevention of the development of malignant tumors in cells as a result of a high content of resveratrol, which suppresses the synthesis of tumor tissues;
Dilating blood vessels, reducing the risk of heart attack or stroke due to the rich concentration of fatty acids, vitamins, and mineral salts.

Cranberry extract has a positive effect on intestinal peristalsis, speeding up metabolic processes, and removing signs of nausea. The active components of the plant help to stabilize glucose levels, reducing the concentration of sugar, which gives a mild energy effect and prevents the risk of developing diabetes.

A special feature of dietary supplements based on cranberries is the complete absence of contraindications, which guarantees maximum absorption of food elements and brings a tonic and healing effect, improving the functioning of internal organs.

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