Be more Hydrolysed collagen powder 100 g

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Briefly about the product:

Product Code:

BE034

Release form:

powder

Brand:

Be more

7.99€

79.90€/KG

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Prices for regular customers
Gold client price	7.19€
Silver customer price	7.52€
Price to the bronze client	7.75€

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Where can you get the order?

In shop (Tallinn, Pärnu mnt. 238) - FREE

In shop (Tallinn, Haabersti 1) - FREE

In shop (Tallinn, Linnamäe tee 3) - FREE

Itella Parcel terminal - 1,80€

Omniva Parcel terminal - 1,80€

DPD Parcel terminal - 1,80€

Omniva courier - 4,99€

Venipak courier – 4,90€

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Description

Collagen has been talked about as a miracle weapon against aging. There are many references to this in the field of cosmetics and in the advertising of skin care products. What role does one of the body's most important proteins in aging actually play?

A key protein in the body, collagen makes up 30% of all proteins in the body. Smooth muscle tissue, blood vessels, gastrointestinal tract, heart, gallbladder, bladder, kidneys, ending in hair and nails, lining the walls of collagen.

Collagen is also very important for the elasticity of the skin, it helps to keep the skin tight and ensures the constant renewal of skin cells. The body is able to produce collagen on its own, but as it ages, its production slows down and the cell structure weakens.

What does collagen taste like?

Collagen does not have a strong taste, but is slightly nutty.

Composition and application

Average nutritional information	100g
Energy content	kcal
Fats	8.0g
- of which saturated fatty acids	0.0g
Carbohydrates	24g
- of which sugars*	0.0g
Fibers	3.6g
Proteins	64 g
Salt	0.01 g

Ingredients:

Hydrolysed collagen.

Product use:

Add 2 teaspoons of collagen to either water or your favorite smoothie. When added to water, mix well and leave to stand for 2 minutes to allow the collagen to dissolve (it dissolves better in warmer liquids, you can pull a little in the colder ones). You can also add collagen to your (morning) coffee / tea instead of cream. This significantly softens the strong taste of the coffee, while adding a nutty dress without changing the color of the coffee.