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    Protein Rex Proteiiniküpsised, Mandli-sidruni (50 g)
    Availability: In Stock ( > 10 item )
    Briefly about the product:
    2.49
    38.00€/KG
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      Gold client price 2.24€
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      Price to the bronze client 2.42€

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    In shop (Tallinn, Pärnu mnt. 238) - FREE
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    Description

    Our bestseller is Almond-Lemon Protein Cookies. A bright combination of ingredients! Lemon gives a slight sourness, almonds add a noble taste to cookies.

    • Low Calorie Protein Cookies
    • Does not contain added sugars (added natural 0-calorie sweetener)
    • Low carb
    • With the best protein content per 1 serving
    Prebiotic

    Oligofructose (Belgium) - has prebiotic properties, that is, it is able to stimulate the reproduction and growth of beneficial bifidobacteria, helps to normalize the human intestinal microflora, strengthen immunity, improves the absorption of calcium from food, and helps to reduce hunger. Suitable for diabetic food, as it has an extremely low glycemic index.

    Protein complex

    Milk protein concentrate (Switzerland) - absorbed more slowly, gradually increasing the concentration of amino acids in the blood and maintaining it at a high level for 6-8 hours. Supports anabolic processes throughout the day.

    Wheat protein (France) is a natural plant ingredient with a neutral taste and smell, obtained from ecologically pure high quality wheat.

    Egg white (Russia) is one of the best sources of nutrients. It is one of the highest quality and most easily digestible proteins.

    Sweetener

    Erythritol (Belgium) is a natural sugar alcohol (polyol), "melon sugar" found in many fruits and melons. Erythritol has important advantages when used in food production: it has a pleasant sweet taste with a cooling effect equal to about 70% of regular sugar in intensity, and is the only sugar alcohol with zero calories. It is perfectly tolerated by the digestive system without side effects, even in several higher doses than regular sugar, and also protects teeth from caries, inhibits the activity of cariogenic bacteria.

    Composition and application

    Usage:

    High protein baked goods for pre and post workout, in between meals, before bed. It is used in addition to the main diet as an additional source of protein. The ratio of different types of proteins - dairy, wheat and egg - allows you to achieve a better effect than consuming one type of protein.

    It is recommended to consume 2 cookies a day.

    Ingridients:

    Protein complex (milk protein, wheat protein, egg white); almond flour; milk fat; erythritol; oligofructose; polydextrose; glucose syrup; candied lemon; cocoa butter substitute; egg yolk; cocoa powder; powdered milk; humectant glycerin; table salt; baking soda baking powder; flavoring: almonds, lemon; soy lecithin emulsifier.

    Per serving 25 g 
    Protein 5.3 g
    Fats 5.3 g
    Carbohydrates 5.8 g 
    Dietary fiber 2 g
    Energy value 95 kca
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