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Milky lamington without sugar
Did not hear? We spied the recipe for this delicious dessert from the Australians, but, of course, changed the main thing. Removed sugar from the recipe.
Two delicate biscuit halves melting in your mouth are connected with a light cream filling into one incredibly tasty cake, doused with chocolate icing and sprinkled with coconut flakes.
You have absolutely never seen anything like this on the “useful” shelf of your stores.
Ingredients: protein complex (egg protein, milk protein concentrate); coconut flakes; sweeteners: isomalt, erythritol; coconut oil; isomaltooligosaccharides (prebiotic); vegetable oil; drinking water; wheat flour; skimmed milk powder; egg yolk; almond flour; thickeners: polydextrose, modified starch, carrageenan; humectant glycerin; soy lecithin emulsifier; baking powder sodium bicarbonate (baking soda); salt; natural flavors; preservative potassium sorbate.
Nutritional Value | 100 g | 50 g |
Energy | 370 kcal | 190 kcal |
Fats | 26 g | 13 g |
...including trans fats | 0 g | 0 g |
Carbohydrates | 17 g | 8,5 g |
...including sugars | 0 g | 0 g |
Fibers | 12 g | 6 g |
Proteins | 12 g | 6 g |
Salt | 0,4 g | 0,2 g |
Want a 10% discount on your first purchase?
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Want a 10% discount on your first purchase?
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