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Chocolate Lamington «Choco» (without sugar)
Did not hear? We spied the recipe for this delicious dessert from the Australians, but, of course, changed the main thing. Removed sugar from the recipe.
Two delicate biscuit halves melting in your mouth are connected with a light cream filling into one incredibly tasty cake, doused with chocolate icing and sprinkled with coconut flakes.
You have absolutely never seen anything like this on the “useful” shelf of your stores.
Ingredients: protein complex (egg protein, milk protein concentrate); coconut flakes; sweeteners: isomalt, erythritol; coconut oil; isomaltooligosaccharides (prebiotic); vegetable oil; drinking water; cocoa powder; wheat flour; egg yolk; almond flour; thickeners: polydextrose, modified starch, carrageenan; skimmed milk powder; humectant glycerin; soy lecithin emulsifier; baking powder sodium bicarbonate (baking soda); salt; natural flavors; preservative potassium sorbate.
Nutritional Value | 100 g | 50 g |
Energy | 380 kcal | 190 kcal |
Fats | 26 g | 13 g |
...including trans fats | 0 g | 0 g |
Carbohydrates | 16 g | 8 g |
...including sugars | 0 g | 0 g |
Fibers | 12 g | 6 g |
Proteins | 13 g | 6,5 g |
Salt | 0,4 g | 0,2 g |
Want a 10% discount on your first purchase?
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