Want a 10% discount on your first purchase?
Sign up for our newsletter
theme575
You have no wish lists..
Your shopping cart is empty!
Once you’ve selected your products,
click the Add to Cart button
Prices for regular customers
|
||
---|---|---|
Gold client price | 8.02€ | |
Silver customer price | 8.37€ | |
Price to the bronze client | 8.64€ |
Registered users participate in the customer loyalty program.
Learn more here!
OstroVit Black Garlic is a dietary supplement in capsules, designed on the basis of the fermented black garlic extract. The product has a series of health-promoting properties which prove to be stronger than in a classic white garlic.
How black garlic is made and to whom we recommended it?
Although people usually choose supplements rich in a classic white garlic, the black garlic is nothing new. It was discovered probably about 5000 years ago in Asia. The black garlic is actually a fermented white garlic. Today it is produced in special chambers at a high temperature and humidity. The fact that the garlic turns brown in such conditions is natural and results from reorganization of amino acids and sugars.
While it is fermenting, the black garlic loses its natural color, flavor and aroma, and obtains additional health-promoting properties. It becomes a rich sources of amino acids which can have an influence on numerous processes in the organism.
When compared to the white garlic, nutrients included in the black garlic can be more easily absorbed by a human organism. The fermented garlic also shows a higher concentration of anti-oxidants, for example a few times more S-allylcysteine (SAC).
Properties of the ingredients contained in OstroVit Black Garlic VEGE:
Suggested Usage: Take 1 serving (1 capsule) per day with meal.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are a balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Do not consume the product by children, pregnant or nursing women. People taking medication should consult their doctor or pharmacist before use. Keep out of the reach of children.
Ingredients: Fermented black garlic extract (Allium Sativum L.) standardized on 0.1% S-allylcysteine (SAC), coating composition (bulking agent: hydroxypropyl methyl cellulose).
Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutrition Facts:
Active ingredients | Per portion |
---|---|
Fermented black garlic extract, of which: | 400 mg |
- S-allylcysteine SAC (0.1%) | 0.4 mg |
Want a 10% discount on your first purchase?
Sign up for our newsletter
Want a 10% discount on your first purchase?
Sign up for our newsletter