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Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
The uniqueness of yeast rice is that it is not subjected to grinding, therefore, its red-brown shell is preserved intact, which is enriched with nutrients, namely:
Red yeast rice is characterized by the following useful properties:
It is recommended to take the supplement on a regular basis to prevent the risks of heart defects, restore fat metabolism and prevent the progression of atherosclerosis
Suggested Usage: Take 1 tablet 1 to 2 times daily, preferably with food.
Serving Size: | 1 Tablet |
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Servings Per Container: | 60 |
Description | Amount per Serving | % Daily Value |
---|---|---|
Total Carbohydrate |
1 g |
< 1%* |
Calcium (from Calcium Carbonate) |
150 mg |
12% |
Red Yeast Rice Powder(Monascus purpureus) |
1.2 g (1,200 mg) |
†Daily Value not established. |
*Percent Daily Values are based on a 2,000 calorie diet. | ||
†Daily Value not established. |
Other Ingredients: Maltodextrin, Hydroxypropyl Cellulose, Microcrystalline Cellulose, Magnesium Stearate (vegetable source), Silicon Dioxide and Vegetarian Coating.
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