Want a 10% discount on your first purchase?
Sign up for our newsletter
theme575
You have no wish lists..
Your shopping cart is empty!
Once you’ve selected your products,
click the Add to Cart button
Prices for regular customers
|
||
---|---|---|
Gold client price | 16.20€ | |
Silver customer price | 16.92€ | |
Price to the bronze client | 17.46€ |
Registered users participate in the customer loyalty program.
Learn more here!
Haya Labs Super Pancreatin Enzymes
Haya Labs Super Pancreatin Enzymes is a food supplement in the shape of capsules which is a digestive enzyme complex known to take part in the decomposition and assimilation of proteins, carbohydrates, and fats.
Benefits:
Pancreatin contains a complex which consists of the three basic enzymes- amylase, protease, and lipase.
Protease in Haya Labs Super Pancreatin Enzymes acts as a catalyst in the accumulation of the protein molecules in the food due to the chemical reaction hydrolysis. Meat is among the foods which take the longest to assimilate (from 5 to 24 hours) which is where the protease will help ease abdominal heaviness. In the case of athletes who consume more meat in their food regime, the enzyme will help with protein assimilation and muscle gain.
Amylase is an enzyme which assists in the speedy breakdown of complex carbohydrates to the simple sugars assimilated by the small intestine.
Lipase in Super Pancreatin Enzymes is a digestive enzyme secreted by the pancreas which is located behind the abdomen. It takes part in fat decomposition.
Recommended use: take 1 capsule per meal.
Active ingredients | In 1 capsule | % DV |
Pancreatin BX | 500 mg | ** |
Supplying: | ||
Amylase | 110 000 USP | ** |
Protease | 110 000 USP | ** |
Lipase | 10 000 USP | ** |
** Daily value not established
Other ingredients: gelatin, magnesium stearate.
Allergen warning: manufactured on equipment which processes products containing milk, egg, wheat and soy.
Want a 10% discount on your first purchase?
Sign up for our newsletter
Want a 10% discount on your first purchase?
Sign up for our newsletter