Ginger
Ginger extract is considered panacea for many diseases
The plant contains more than 400 types of micro- and macronutrients, the lack of which disrupts the biological and physiological processes in the human body. By eating ginger in capsules, one can prevent a lot of diseases. It also has a restorative and healing effects. The active components of the root provide the following benefits 
- Prevention of heart failures by preventing the risk of stroke or myocardial infarction and reducing the likelihood of heart attacks.
- Elimination of gastrointestinal disorders by reducing symptoms of nausea and sharp stomach pain.
- Regular use of the plant in food also has a positive effect on dispersion and helps to eliminate the problem of abnormal gastric suction.
- The general strengthening effect of the immune system. It increases the body's resistance to respiratory diseases during viral epidemics.
- Elimination of bacterial infections inside the gastrointestinal tract and prevention of inflammatory reactions of internal organs. The plant perfectly replaces weak antibiotics, while preserving the microflora of the stomach.
- Elimination of stomach ulcers and gastroenterological diseases. The thing is the fact that microelements of ginger root can reduce the acidity of the digestive juice, create a shell, protecting inflamed areas of the mucous membrane from further inflammation.
By using the correct dosage, the plant promotes the acceleration of metabolism and provides an acceleration of the digestive system and the launch of natural fat-burning processes. Ginger is suitable as an immunostimulator or energizer and will quickly bring your body into shape and prevent the development of many diseases.
How to use ginger correctly?
Due to the high amount of aggressive elements in the plant (enzymes and bioflavonoids) the plant must be consumed in a strictly defined amount; otherwise side effects may occur. To prevent allergies or inflammation of the gastrointestinal tract, it's recommended to use the plant only in the form of food additives, which will increase the absorption of all useful nutrients and avoid the harmful effects of the plant on the body.