Chicory

Sort by:

Chicory is a medicinal plant used in dried form as an admixture to coffee or its substitute. Cultural seedlings are characterized by a rich organoleptic picture and nutritional value, and in terms of usefulness, they are significantly ahead of natural coffee.

WHAT ARE THE BENEFITS OF CHICORY?

The main advantage of the product is the rich content of insulin, a natural polysaccharide that helps to reduce blood sugar levels, thereby improving the functioning of the heart. In addition, a shock dose of insulin gives the finished drink a sweet taste, so there is no need to add sugar. This is a real panacea for diabetics.

Also, freshly brewed ground or instant herbal powder provides the following positive effects:

Improved digestion: a high concentration of growth hormone has a positive effect on the intestinal microflora and soft liver cells, resulting in the removal of toxins from the body, as well as improving the quality of gastric juice.
Strengthening of the central nervous system: the lack of caffeine molecules, as well as the presence of vitamin B, calcium, and magnesium, provides relaxation of neural synapses and relieves excess irritability. The plant allows you to improve the quality of sleep and increase stress resistance.
Acceleration of the fat burning process: with relatively low-calorie content, a freshly brewed drink can speed up the metabolism at the cellular level due to the high concentration of pectin and inhibin.

Daily consumption of several cups of herbal preparation allows you to get rid of the habit of drinking natural coffee in large volumes, and also will establish a stable functioning of the cardiovascular system, central nervous system, and gastrointestinal tract.

There are no products to list in this category.

Continue