Ostrovit Bromelain + Papain VEGE 100 capsules

Write a feedback

Availability: In Stock ( < 10 item )

Briefly about the product:

Product Code:

OS489

Release form:

capsules

Brand:

Ostrovit

14.90€

Find out the price for regular customers

Prices for regular customers
Gold client price	13.41€
Silver customer price	14.01€
Price to the bronze client	14.46€

Registered users participate in the customer loyalty program.

Learn more here!

Where can you get the order?

In shop (Tallinn, Pärnu mnt. 238) - FREE

In shop (Tallinn, Haabersti 1) - FREE

In shop (Tallinn, Linnamäe tee 3) - FREE

Omniva Parcel terminal - 1,80€

Itella SmartPOST Parcel terminal - 1,99€

DPD Parcel terminal - 1,80€

Omniva courier - 4,99€

Venipak courier – 4,90€

Spend more 69.00€ to FREE delivery in Baltics

Description

Bromelain + Papain is a high-quality dietary supplement that is a source of bromelain and papain. It is a vegan preparation in easy-to-swallow capsules, designed for conscious consumers who want to supplement their daily diet with valuable ingredients.

Bromelain is a mixture of proteolytic enzymes produced by plants of the bromeliad family. This compound, usually obtained from various parts of the pineapple, helps digest proteins. Bromelain remains active over a wide pH range. It is used as an ingredient in dietary supplements, but it can also be found in cosmetics. In the food industry, bromelain is used as a meat tenderizer.
Papain is a plant-based proteolytic enzyme derived from the juice of the tropical papaya plant, also known as the papaya melon. Papain is a protein enzyme that breaks down complex compounds into simpler forms - peptides and amino acids. It is most active at an acidic pH, and like bromelain, papain is used as an ingredient in dietary supplements, as well as in cosmetics and scrubs. It is also used in the food industry as a meat tenderizer.

Composition and application

How to use: Take 1 serving (1 capsule) daily with food.

Ingredients: Bromelain 2500 GDU, papain 6000 USP, capsule shell (filler: hydroxypropyl methylcellulose), anti-caking agent: magnesium salts of fatty acids.