Boost Yourself High-grade collagen for coffee with carob 300 g

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Availability: In Stock ( < 10 item )

Briefly about the product:

Product Code:

BY005

Release form:

powder

Brand:

Boost Yourself

13.90€

46.33€/KG

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Description

Do you agree that it would be easier to consume collagen with something you cook every day, but you don't have a place to make smoothies and cereals - but you love coffee? Just add two teaspoons of the product to your morning coffee and enjoy!

Collagen for Carob Coffee is the easiest way to make coffee a delicious and healthy morning drink. We use the highest quality hydrolyzed collagen sourced from free-range cattle in our product. The product retains the characteristic taste of coffee. When added to black coffee, kaarob or carob beans give a light chocolate flavor. By adding herbal alternatives to coffee in place of dairy products, invigorating new flavors emerge - the slightly nutty taste of kaarobi.
Oatmeal in the mixture helps to increase the feeling of satiety, reduces appetite and helps to lose weight. In addition, the product contains inulin (fiber) obtained from the chicory plant. Enhance the value of your coffee in a delicious way!

A simple and delicious way for a coffee lover to add value to their coffee:

The recipe is designed in such a way that you can get at least three additional benefits in the morning with one coffee in a simple and delicious way.
Two teaspoons will give you 5g of pure collagen.
The product contains bovine collagen peptides .
Collagen makes up a large part of all connective and supporting tissue and is part of the bones, cartilage and tendon fibers.
Kaarob helps increase satiety and reduces appetite.
After drinking coffee, you no longer feel hungry!
A word of advice: Adding herbal coffee substitutes instead of dairy products will give you a new invigorating taste.
One package is divided into 60 servings. However, we recommend adding two teaspoons at a time, and if using one serving, we recommend adding to coffee twice a day.
Raw material developed and produced in Saaremaa .
Gluten free.
There are no additives or E-substances in our products , and our berry and fruit powders are natural raw materials.

Properties and features of collagen

Our raw material is an animal protein product obtained by enzymatic hydrolysis. It has a mild characteristic smell and taste, does not contain chemical additives and preservatives. This is evidenced by the Certified Grass-Fed label, which means the cattle are raised in free-range, grass-fed pastures all year round. Farms that raise animals follow strict animal welfare regulations throughout the process.

Collagen is the body's main structural protein, accounting for 25-35% of the body's total protein, and is a major component of connective tissue that plays an important role in the structure of tendons, skin, muscles, and bones.

With age, the production of collagen by the body decreases, which is manifested by the formation of wrinkles, joint pain, increased dryness of the skin and a decrease in elasticity, and a general decrease in vitality. Collagen stores also reduce exercise, exercise, lack of sleep, stress, smoking, excessive sugar intake and sun exposure in athletes, so they need to take care of their bodies.

In order to reach the maximum level of collagen in the body, it is necessary to eat a varied and nutrient-rich diet, but sometimes our food can be quite low in nutrients. Thus, we cannot get the nutrients our body needs from regular food. By the age of 45, the amount of collagen in your body is reduced by 30%, and in order to maintain the level of key nutrients, you must include foods that support your health in your daily diet.

Composition and application

Application:

We recommend adding 2 teaspoons (10 g) to coffee every day, of which 10 g is 50% collagen.
The product is suitable for pregnant and lactating mothers.
Store at room temperature.
Do not leave the package in the sun and close the package carefully.

The use of this product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Nutritional value per 100 g on average:

Energy	kJ 1342/320 kcal
Fats	fats 0.2 g, including saturated fatty acids 0 g
Carbohydrates	carbohydrates 15 g, of which sugars 13 g
Fibers	31 g
Protein	49 g
Salt	0.9 g