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Prices for regular customers
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Gold client price | 3.51€ | |
Silver customer price | 3.66€ | |
Price to the bronze client | 3.78€ |
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Gluten-free soy noodles are made from just two simple ingredients: water and organic soy flour. They are sugar-free, palm oil-free, and egg-free, making them a great choice for a healthy diet. The unique flavor of the noodles will perfectly complement both Asian and Italian dishes. Is this pasta vegan? Of course! This pasta is specially designed for those who follow a vegan or vegetarian lifestyle. In addition, it will be a great choice for people who avoid gluten, thanks to its natural composition.
How to use: Place pasta in plenty of boiling salted water and cook for 3-5 minutes. Add directly to dish.
Ingredients: Organic Green Soybean Flour, Water.
Per serving | 100 g |
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Energy value | 1476 kJ / 335 kcal |
Fats | 6.8 g |
- of which saturated | 1.3 g |
Carbohydrates | 13 g |
- of which sugar | 9.3 g |
Fiber | 20 g |
Protein | 45 g |
Salt | 0.03 g |
Want a 10% discount on your first purchase?
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Want a 10% discount on your first purchase?
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