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Prices for regular customers
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Gold client price | 3.97€ | |
Silver customer price | 4.14€ | |
Price to the bronze client | 4.27€ |
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Almond flour is a healthy and delicious substitute for wheat flour. Use it in baked goods, drinks, smoothies, and more. It’s a source of protein and fiber, making it a great choice for gluten-free and low-carb baking. This flour is ideal for making light, moist cakes, cookies, and breads, as well as for thickening sauces or coating meats and vegetables when roasting. Its natural sweetness adds depth to desserts, and its subtle flavor complements a wide range of savory recipes.
Ingredients: Flour from the fruits of the common almond (Prunus dulcis).
Per serving | 100 g |
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Energy value | 622 kcal / 2602 kJ |
Protein | 24.1 g |
Carbohydrates | 10 g |
- of which sugar | 6.9 g |
Fiber | 10.7 g |
Fats | 54.1 g |
- of which saturated | 4.2 g |
Want a 10% discount on your first purchase?
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Want a 10% discount on your first purchase?
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