How to use: Mix 50 g of powder with 75-100 ml of cold water or milk drink of your choice. Fry the pancakes over medium heat in butter or vegetable oil until golden brown. One serving makes about 4-7 small pancakes. It's easy to make delicious, protein-rich pancakes for breakfast, snack or dinner.
Ingredients: flour, whey protein concentrate (milk), skim milk powder, egg white isolate, cocoa powder, glycine, flavors, thickener (xanthan gum), salt, sweetener (sucralose).
Per serving | 100 g | 50 g |
---|
Energy kJ (kcal) | 1445 (342) | 723 (171) |
Fats | 4.6 g | 2.3 g |
- of which are saturated | 1.8 g | 0.9 g |
Carbohydrates | 38 g | 19 g |
- of which sugar | 7.6 g | 3.8 g |
Alimentary fiber | 2 g | 1 g |
Protein | 36 g | 18 g |
Salt | 0.4 g | 0.2 g |