Pea protein is a slow-release protein source with many benefits. It is easy to digest, has a mild flavor, and provides essential amino acids. Thanks to a natural processing process that includes gentle cleaning, concentration, and grinding, pea protein retains its nutritional value and is highly digestible.
- Suitable for vegetarians and vegans
- It is a source of slow protein, which promotes long-term satiety
- Easily digestible and does not cause stomach discomfort
- Rich in amino acids essential for muscle growth and recovery