Muffin "Double Chocolate"
COMPOSITION
melange, protein complex (milk protein concentrate, egg white), polydextrose filler, drinking water, almond flour, raisins, butter (pasteurized cream), water-retaining agent glycerin, cocoa powder, natural prebiotic inulin, oat flour, milk powder, filling chocolate (polydextrose filler, erythritol sweetener, natural prebiotic inulin, water-retaining agent glycerin, cocoa powder, dry milk, drinking water, thickener gum arabic, Monakh fruit extract, butter (pasteurized cream), lecithin emulsifier, natural chocolate flavor emulsifier), , baking soda baking powder, Monk fruit extract, salt, preservative potassium sorbate, acidity regulator citric acid, natural flavors (chocolate, vanilla)
Nutritional and energy value of 100 g of product
15.5 Proteins
13 Fats
6.7 Carbohydrates
246.4 Kcal
Nutritional and energy value of one serving
8.5 Proteins
7.1 Fats
3.7 Carbohydrates
135 Kcal
6 months from the date of manufacture.
The date of manufacture is indicated on the packaging.
Store in a cool dry place.