Muffin "Carrot cake"
COMPOSITION
melange, carrots, protein complex (milk protein concentrate, egg white), polydextrose filler, drinking water, almond flour, cashews, butter (pasteurized cream), natural prebiotic inulin, oat flour, moisture-retaining agent glycerin, milk powder, cream filling ( polydextrose filler, erythritol sweetener, natural prebiotic inulin, moisture retaining agent glycerin, powdered milk, drinking water, thickener gum arabic, Monk fruit extract, butter (pasteurized cream), emulsifier lecithin), emulsifier lecithin, baking powder, soda , nutmeg), Monk fruit extract, salt, preservative potassium sorbate, acidity regulator citric acid, natural flavors (carrot, vanilla).
Nutritional and energy value of 100 g of product
16.1 Proteins
12.1 Fats
7 Carbohydrates
245.1 Kcal
Nutritional and energy value of one serving
8.9 Proteins
6.6 Fats
3.8 Carbohydrates
134.3 Kcal
6 months from the date of manufacture.
The date of manufacture is indicated on the packaging.
Store in a cool dry place.