Chlorophyllin is a compound derived from a green pigment found in plants known as chlorophyll. Research has shown that chlorophyllin has protective, antioxidant properties, helping the body resist the effects of harmful chemicals on DNA fragments. It is also an antioxidant, helps protect mitochondria, and plays an important role in preventing unavoidable dietary exposure to aflatoxin, a naturally occurring mycotoxin.
- Strengthens mitochondrial health
- Prevents foreign chemicals from binding to DNA
- Provides antioxidant protection by inhibiting the action of major free radicals