Nutrition value |
Serving size (1 cookie 45 g) | 220 calories |
Total Fat | 17 g | 22% |
Saturated Fat | 6 g | 35% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 125 mg | 5% |
Total Carbohydrate | 14 g | 5% |
Dietary Fiber | 5 g | 14% |
Protein | 9 g | 17% |
Vit. D – 0 mcg 0% | Calcium – 45 mg 4% |
Iron – 1 mg 6% | Potassium – 102 mg 0% |
Ingredients: Grain Free Flour Blend (almond flour, peanut flour, lupin flour, arrowroot flour), Palm Fruit Oil (sustainably sourced), Protein Blend (pea protein, almond protein), Organic Erythritol, Peanut Butter (roasted peanuts), Chicory Root Fiber, Peanuts, Vegetable Glycerine, Xanthan Gum, Natural Flavor, Baking Soda, Salt, Stevioside (stevia extract), Mixed Tocopherols.
Allergens: Contains Lupin, Almond and Peanut.
*Manufactured in a facility that also processes Tree Nut, Soy, Milk, Egg and Wheat