Nutritional values | 100 g | Portion 50g |
---|
Vanilla 50g | 1704 kJ 409 kcal | 852kJ 205kcal |
Fat | 22g | 11g |
- saturated fatty acids | 12g | 6g |
Carbohydrates | 35g | 18g |
- of which sugars | 0.7g | 0.4g |
- of which polyhydric alcohols | 22g | 11g |
Fiber | 5.1g | 2.6g |
Protein | 24g | 12g |
Salt | 0.63g | 0.32g |
INGREDIENTS: Eggs, sweeteners: maltitol (18%); vegetable oils (rapeseed, coconut); wheat flour, collagen peptides (bovine), milk proteins, soy proteins, dietary fiber (fructooligosaccharide), soy flour, stabilizer: sorbitol, glycerol; modified corn starch, natural flavoring, leavening agent: diphosphates, sodium carbonate and calcium phosphate; salt, emulsifier: soy lecithin and mono- and diglycerides of fatty acids; preservative: potassium sorbate; acidity regulator: citric acid and sodium acetate. It naturally contains sugars.