Many people have difficulty digesting the gluten and casein proteins commonly found in carbohydrates, leading to discomfort such as occasional flatulence and bloating. And even those who follow a gluten/casein-free diet may experience difficulty due to cross-contamination of these proteins from disease-promoting foods. Amylases, starch-digesting enzymes, help digest the carbohydrate portion of grains such as wheat, which contain gluten.
- Optimizes absorption of foods containing gluten and casein
- Provides enzyme support for gluten-free/casein-free diets
- Latest generation formula