THE PERFECT ALTERNATIVE TO SUGAR
- ENERGY VALUE 0 KCAL IN 100G!
- ZERO GLYCEMICAL INDEX
- RECOMMENDED IN LOW CALORIC AND SUGAR FREE DIETS
- SUITABLE FOR DIABETICS
ERYTHRITOL belongs to polyols, i.e. polyhydroxy (sugar) alcohols. It is produced in the process of natural fermentation. It is found in vegetables, fruits (e.g. grapes, pears), mushrooms, seaweed or wine. It is considered to be one of the healthiest sweeteners. It deserves this name with its natural trait: it is not metabolized by the human body (we excrete it in the urine). It does not adversely affect your health. Consuming erythritol instead of sugar leads to a lower rise in blood glucose. It helps maintain tooth mineralization. It has no energy value and can be used in low calorie and sugar-free diets.