- Delicious fruity taste
- 80% fruit content!
- An ideal addition to all dishes and desserts
- Ideal for making pancakes and waffles
- For direct consumption and baking
- Fruit In Jelly has a light capsule texture, with whole pieces of fruit poured in.
- Low sugar content
The product is made from the highest quality fruits.
The fruits contained in the gel are used in confectionery and baking as an addition to waffles and pancakes, ice cream, whipped cream, pastry masses, dumplings, pasta and rice. All fruits were fresh and carefully selected before processing.
Strawberry Nutrition facts
Nutritional value | 100 g |
Energy | 359 kJ / 85 kcal |
Fat | 0 g |
- of which saturated fatty acids | 0 g |
Carbohydrate | 19 g |
- of which sugars | 4.8 g |
Fiber | 1.6 g |
Protein | 0.6 g |
Salt | 0.02 g |