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BalticVitamins Psyllium Celtic seed husk powder
Psyllium husks are particularly suitable for baking recipes as they help to bind the dough better and give a better texture.
Psyllium husks are used primarily to better bind the dough and only secondarily to add fibre. The taste of psyllium husks is neutral and will not add any extra flavour to a recipe, juice or shake.
Powdered Psyllium husk come from Indian Plantago Ovata and are a completely natural product with no additives.
Powdered Psyllium husk from BalticVitamins contains 95% dietary fibre and is naturally gluten-free. Powdered Psyllium husks are particularly suitable for baking, as their high fibre content helps to form the texture of bread, giving a better consistency.
BalticVitamins Powdered Psyllium Seeds can also be used mixed with water, juice or smoothies.
Ingredients: powdered psyllium seed husks (Plantago Ovata).
Nutrients (100 g) | |
Energy | 173 kcal |
Fats | 0.6 g |
...of which saturated | 0.1 g |
Carbohydrates | 0 g |
...of which sugars | 0 g |
Fibre | 95 g |
Proteins | 1.5 g |
Salt | 0.2 g |
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